Holly Johnson
About Holly Johnson
Holly Johnson is a Communications Executive at Amazonia Group in Gold Coast, Queensland, Australia, where she focuses on health and wellness topics. She has a background in journalism and digital content production, with previous roles at various media organizations and a strong commitment to promoting plant-based nutrition.
Current Role at Amazonia Group
Holly Johnson serves as a Communications Executive at Amazonia Group in Gold Coast, Queensland, Australia. She has held this position since 2020. In her role, she focuses on health and wellness topics, particularly gut health and dietary supplements. Johnson contributes to Amazonia's blog by writing recipes and articles that promote plant-based and organic nutrition. She actively engages with the community, encouraging readers to share their recipe creations on social media.
Previous Experience in Journalism and Content Production
Holly Johnson has a background in journalism and content production. She worked as a Journalist Intern at Nine Entertainment Co. and Seven Network in 2016, each for one month in Brisbane, Australia. From 2017 to 2019, she served as a Staff Writer at The CEO Magazine, where she contributed to various content initiatives. Additionally, she worked as a Digital Content Producer at The CEO Magazine from 2019 to 2020, focusing on digital media strategies.
Educational Background in Communications and Journalism
Holly Johnson studied at The University of Queensland, where she earned two Bachelor's degrees in Communications and Journalism. Her studies spanned from 2013 to 2016, providing her with a solid foundation in media and communication principles. This educational background supports her current role in communications and content creation.
Contributions to Amazonia's Global Expansion
In her role at Amazonia Group, Holly Johnson has contributed to the international expansion of the company's products, which are now available in more than 12 overseas countries. She has played a key role in promoting Amazonia's commitment to innovation, sustainability, and authenticity within the global health food market.
Internship Experience in Marketing and Events
Holly Johnson gained valuable experience through various internships before her current role. She worked as an Events & Marketing Intern at MEAA for one month in 2016 and as a Marketing Intern at UQ Business School for eight months from 2015 to 2016. Additionally, she completed a one-month Editorial Internship at Signature Media in 2017. These roles provided her with insights into marketing and event management.