Nishith Javal
About Nishith Javal
Nishith Javal is a Food Technologist specializing in research and development, currently employed at Amazonia Group in Gold Coast, Queensland, Australia. He has a strong background in Applied Microbiology and extensive experience in quality assurance, product development, and beverage processing techniques.
Work at Amazonia Group
Nishith Javal has been employed at Amazonia Group in Australia as a Food Technologist in Research and Development since 2021. His role involves applying his expertise in food technology to develop innovative products and improve existing offerings. He works in Gold Coast, Queensland, where he utilizes his knowledge in applied microbiology to ensure product quality and safety.
Previous Experience in Quality Assurance
Before joining Amazonia Group, Nishith Javal worked at Tru Blu Beverages as a Quality Assurance/Quality Control Officer from 2019 to 2021. In this role, he was responsible for maintaining high standards of product quality and safety. He also gained experience as a Quality Assurance Intern at The Kraft Heinz Company in 2018 and worked as a Product Development and Quality Assurance Technologist at Claris Limited from 2014 to 2016.
Education and Expertise
Nishith Javal holds a Master of Food Science and Technology from The University of Queensland, where he achieved a GPA of 6.25 from 2017 to 2018. He also earned a Master of Science in Microbiology from Nirma University in India from 2012 to 2014. Additionally, he completed his Bachelor of Science in Microbiology at M.B. Patel Science College from 2009 to 2012. His educational background supports his expertise in food technology and quality assurance.
Skills in Food Technology
Nishith Javal possesses skills in conducting New Product Development (NPD) trials and sensory evaluation, which are essential for creating innovative food products. He is experienced in beverage processing techniques, including UHT, aseptic carton packaging, hot fill, cold fill, and carbonation. His ability to apply corrective and preventive actions demonstrates a proactive approach to maintaining quality standards.
Background in Applied Microbiology
Nishith Javal has a substantial background in Applied Microbiology, which is integral to his role in food technology. This knowledge allows him to effectively conduct out of specification investigations and root cause analysis, ensuring that products meet safety and quality standards. His expertise contributes to the overall success of the food technology initiatives he is involved in.