Preksha Shah
About Preksha Shah
Preksha Shah is the Head of R&D and Technical at Amazonia Group in Brisbane, Australia, with extensive experience in food science and technology. She has held various roles in product development and quality assurance across several organizations in India and Australia.
Current Role at Amazonia Group
Preksha Shah serves as the Head of R&D and Technical at Amazonia Group in Brisbane, Queensland, Australia. She has held this position since 2021. In her role, she is responsible for overseeing research and development initiatives, as well as technical operations within the company.
Previous Experience in Dairy Industry
Before joining Amazonia Group, Preksha Shah worked at Baroda Dairy in India as Senior Executive in Product Development and Quality Assurance from 2010 to 2016. She also held positions as a Graduate Technical Intern at The Panchmahal District Cooperative Milk Producers' Union Ltd. and as a Technical Intern at Vidya Dairy. These roles contributed to her expertise in dairy science and technology.
Experience in New Product Development
Preksha Shah has experience in new product development and quality assurance from her time at Grove Fruit Juice, where she worked from 2018 to 2020. Additionally, she served as Head of R&D and Technical at Austchilli Group from 2020 to 2021, further enhancing her skills in product innovation and quality management.
Educational Background in Food Science
Preksha Shah earned her Master's degree in Food Science and Technology from The University of Queensland, where she studied from 2006 to 2010. She also holds a Bachelor of Dairy Science and Technology from Anand Agricultural University, which she completed in 2018. Her educational background provides a strong foundation for her career in research and development.