Abdullah Shamsi
About Abdullah Shamsi
Abdullah Shamsi is a Territory Sales Incharge at Amul (GCMMF) with a background in Food Technology and Management. He has diverse experience in the food and fitness industries, focusing on efficiency and sustainability.
Work at Amul (GCMMF)
Abdullah Shamsi currently serves as the Territory Sales Incharge at Amul (GCMMF) since 2023. In this role, he is responsible for overseeing sales operations within a designated territory, focusing on enhancing distribution and market presence. His position involves strategic planning and execution to ensure that the company's products reach consumers effectively.
Education and Expertise
Abdullah Shamsi holds a Bachelor of Technology (BTech) degree in Food Technology and Management from the National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-K), where he studied from 2019 to 2023. His educational background equips him with knowledge in food supply chains, sustainability, and management practices, aligning with his professional interests.
Background
Abdullah Shamsi's educational journey began at Delhi Public School - R. K. Puram, where he studied from 2005 to 2019. His early education laid the foundation for his later pursuits in food technology and management. He has also been actively involved in various roles within the food and fitness industries, gaining diverse experiences that contribute to his current position.
Professional Experience
Abdullah Shamsi has accumulated a range of professional experiences across different organizations. He worked as a Project Intern at MFP in New Delhi for five months and as an Intern at The Baker's Dozen in Ahmedabad for four months. His role as a Public Relations Associate at The Innovation Food and as a Public Relations Executive at the Centre for Entrepreneurship Development further developed his communication skills.
Achievements in Project Management
Abdullah Shamsi demonstrated leadership and project management skills during his tenure as New Project Head at the Centre for Entrepreneurship Development, where he worked for eight months. His experience in managing projects and leading teams showcases his capability to drive initiatives within the food industry.