Samantha Powers
About Samantha Powers
Samantha Powers is a Scientific Manager specializing in Biochemistry at Benson Hill, where she has worked since 2021. She holds a Ph.D. in Plant and Microbial Biosciences from Washington University in St. Louis and has extensive experience in protein biochemistry.
Current Role at Benson Hill
Samantha Powers serves as the Scientific Manager in Biochemistry at Benson Hill, a position she has held since 2021. In this role, she oversees various projects related to protein biochemistry, contributing to the company's focus on innovative agricultural solutions. Her experience in this position builds on her previous roles within the organization, enhancing her expertise in the field.
Previous Experience at Benson Hill
Prior to her current role, Samantha Powers worked at Benson Hill in several capacities. She was a Scientist I in Protein Biochemistry from 2020 to 2021 and served as a Senior Research Associate in Protein Biochemistry from 2019 to 2020. These roles allowed her to develop her skills in research and application of protein biochemistry, contributing to the company's research initiatives.
Educational Background
Samantha Powers earned her Doctor of Philosophy (Ph.D.) in Plant and Microbial Biosciences from Washington University in St. Louis, completing her studies from 2014 to 2019. Prior to this, she obtained a Bachelor of Science (BS) in Biology from Webster University, where she studied from 2010 to 2014. Her educational background provides a strong foundation for her work in biochemistry and research.
Internship Experience at Monsanto Company
In 2018, Samantha Powers completed a Genome Engineering Internship at Monsanto Company. This two-month internship provided her with practical experience in genetic engineering, further enhancing her skills in the field of biochemistry and plant sciences.
Research Experience at Washington University
Samantha Powers has extensive research experience from her time at Washington University in St. Louis. She worked as a PhD Student/Graduate Researcher from 2014 to 2019 and as an Undergraduate Researcher from 2013 to 2014. These roles involved conducting significant research projects, contributing to her expertise in plant and microbial biosciences.