Emily Newman

Emily Newman

Research And Development Scientist @ Califia Farms

About Emily Newman

Emily Newman is a Research and Development Scientist at Califia Farms with a background in food science and technology from UC Davis and UMass Amherst. She has a keen interest in waste-streams, upcycling, and sustainable innovation within the food industry.

Current Position at Califia Farms

Emily Newman is currently employed as a Research and Development Scientist at Califia Farms. She began working in this role in 2023. In her position, she focuses on innovative approaches within the field of food science, contributing to the development of new products.

Professional Experience at University of California, Davis

Emily Newman has held several positions at the University of California, Davis. Notably, she served as a Graduate Student Researcher from 2020 to 2023. She also was the Vice President of the Food Science Graduate Student Association from 2022 to 2023, and the Treasurer of The UC Davis Alt. Protein Project from 2021 to 2022. Additionally, she took on roles as a Communications Officer and First Year Cohort Representative for the Food Science Graduate Student Association, highlighting her active involvement in various student organizations.

Educational Background in Food Science

Emily Newman has a solid educational foundation in food science. She earned her Master's degree in Food Science and Technology from the University of California, Davis, where she studied from 2020 to 2023. Prior to that, she completed her Bachelor’s degree in Food Science and Technology at the University of Massachusetts Amherst, from 2016 to 2020.

Previous Industry Roles

Emily's industry experience includes a variety of roles. She was a Beverage Innovation - Research and Development Intern at Dunkin' Brands in 2019. Additionally, she worked as a Food Science Summer Scholar at the N.C. State University Plants for Human Health Institute in 2018 and participated in the Herbalife Product Development Competitor in 2017. Her internships and competitions reflect her early engagement and hands-on experience in the food science sector.

Interest in Sustainable Innovation and Upcycling

Emily Newman has a keen interest in sustainable innovation within the food industry, particularly focusing on waste-streams and upcycling. She combines creativity and an entrepreneurial mindset with scientific practices to devise new solutions and innovations. Her work reflects a commitment to improving sustainability practices within the food system.

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