Enzo Giannoccaro
About Enzo Giannoccaro
Enzo Giannoccaro is the Sr. Director of Quality and Head of QA, Food Safety & Regulatory at Califia Farms in Los Angeles, California. He has extensive experience in quality and food safety management, having previously held senior roles at Chobani, Campbell Soup Company, ConAgra Foods, and Allens Incorporated.
Current Position at Califia Farms
Enzo Giannoccaro currently serves as the Sr. Director of Quality, Head of QA, Food Safety & Regulatory at Califia Farms. He assumed this role in 2024 and operates out of Los Angeles, California, United States. In this capacity, Enzo oversees quality assurance, food safety, and regulatory compliance for the company, utilizing his extensive experience in the field.
Previous Experience at Chobani
Enzo Giannoccaro held key leadership positions at Chobani from 2015 to 2024. He served as Sr. Director, Supplier and Contract Manufacturing Quality (Internal Process Authority) from 2022 to 2024 in San Diego, California, managing supplier quality and contract manufacturing processes. Prior to that, he was the Director of Supplier Quality in the Greater New York City Area from 2015 to 2022, where he directed quality assurance efforts for supplier operations.
Role at Campbell Soup Company
From 2013 to 2015, Enzo Giannoccaro worked as the Sr. Manager of Global Food Safety Programs at Campbell Soup Company, based in Camden, NJ. During this tenure, he managed global food safety initiatives, ensuring compliance with safety standards and optimizing food safety practices across the company's global operations.
Positions Held at ConAgra Foods
Enzo Giannoccaro was associated with ConAgra Foods in various capacities from 2009 to 2013. He served as Manager of Thermal Processing (Corporate Process Authority) for eight months in 2012-2013, following a three-year term as Sr. Thermal Process Specialist (Corporate Process Authority) from 2009 to 2012 in Omaha, NE. In these roles, he managed thermal processing protocols and contributed to the company's operational efficiency in food processing.
Educational Background
Enzo Giannoccaro has a diverse educational background. He earned two Master of Science degrees from the University of Arkansas: one in Operations Management (2008-2010) and another in Food Science (2003-2005). He also holds a Bachelor of Science in Food Engineering from the Federal University of Ceara (1999-2003). Additionally, he studied Pharmacy at Università degli Studi di Parma (1996-1998) and Italian language and culture at Università per Stranieri di Perugia in 1996.