Estefania Juarez Cisneros
About Estefania Juarez Cisneros
Estefania Juarez Cisneros is an Associate Product Development Scientist at Califia Farms in Bakersfield, California, with a background in biochemistry and food science from California State University, Bakersfield.
Title and Current Role
Estefania Juarez Cisneros holds the position of Associate Product Development Scientist at Califia Farms. She has been in this role since 2019 in Bakersfield, California. Her responsibilities likely involve the formulation and development of new food products, ensuring they meet quality standards and aligning with market trends.
Previous Employment at California State University, Bakersfield
Before her current position, Estefania Juarez Cisneros worked at California State University, Bakersfield, in several capacities. She served as an Instructional Student Assistant in Chemistry for 4 months in 2019. Additionally, from 2018 to 2020, she was a Student Research Assistant in Chemistry. She also held a Student Research Assistant position in Microbiology for four months in 2018. These roles suggest a strong foundation in scientific research and education.
Internship Experience at Califia Farms
Estefania Juarez Cisneros gained valuable industry experience as a Research and Development Intern at Califia Farms. She held this role from 2018 to 2019 for 10 months in Bakersfield, California. This internship likely provided her with practical insights into product development processes, supplementing her academic knowledge with hands-on experience.
Sales Associate at JCPenney
Earlier in her career, Estefania Juarez Cisneros worked as a Sales Associate at JCPenney. She was in this role for 3 months in 2015 in Bakersfield, California. This position would have helped her develop customer service skills and gain experience in a retail environment.
Educational Background
Estefania Juarez Cisneros studied at California State University, Bakersfield, where she pursued a Bachelor of Science degree in Biochemistry with a focus on Food Science. She attended the university from 2014 to 2019, completing her degree in 5 years. This academic background underpins her expertise in product development and research within the food industry.