Greg Steltenpohl
About Greg Steltenpohl
Greg Steltenpohl is the Founder and Executive Director of Califia Farms, known for his contributions to sustainable food systems and innovative packaging design.
Founder And Executive Director at Califia Farms
Greg Steltenpohl serves as the Founder and Executive Director of Califia Farms, a major player in the plant-based beverages industry. Under his guidance, the company has expanded its product line from juices to include plant-based milks, creamers, coffees, and culinary items. Inspired by the legend of Queen Califia, Steltenpohl has also played a pivotal role in the brand's identity, including the design of Califia Farms' iconic, sustainable bottle.
Co-Founder and CEO of Califia Farms
From 2010 to 2020, Greg Steltenpohl held the roles of Co-Founder and CEO at Califia Farms, establishing the company's footprint in the competitive beverage market. During his tenure, he oversaw significant growth and diversification of the product line, which initially began with juices and expanded to a wide array of plant-based options.
Founder and Chairman of Odwalla
Greg Steltenpohl founded Odwalla in 1980 and served as its Chairman until 1998. Located in Half Moon Bay, California, Odwalla became a well-known brand in the fresh juice and smoothie market. Steltenpohl's leadership helped elevate Odwalla into a recognized name in the industry, leading to its acquisition by The Coca-Cola Company.
Education from Stanford University
Greg Steltenpohl attended Stanford University from 1972 to 1977, where he earned a Bachelor of Science degree in Environmental Studies. This academic background provided him with a foundation that has influenced his entrepreneurial ventures, particularly those focused on sustainability and community-based economic systems.
Contributions to Social and Environmental Initiatives
Throughout his career, Greg Steltenpohl has been deeply involved in social and environmental initiatives. He co-founded the Interra Project in 2000 to promote sustainable community-based economic systems. Additionally, he served on the board of Social Venture Network, connecting and supporting social entrepreneurs. His long-time membership with the Institute of Food Technologists has contributed to advancements in food science and technology.