Marcos Arroyo
About Marcos Arroyo
Marcos Arroyo is a Batching Operator at Califia Farms with extensive experience in food manufacturing and a background in Criminal Justice/Law Enforcement Administration.
Current Role at Califia Farms
Marcos Arroyo currently works at Califia Farms as a Batching Operator. Since 2019, he has been responsible for following batch process work orders and mixing ingredients according to specific order specifications. His role includes ensuring the cleanliness and maintenance of equipment and work areas. He adheres to safety training and standard operating procedures, contributing to the overall efficiency and safety of the production process at the company's Bakersfield, California location.
Previous Experience in Batching Operations
Before joining Califia Farms, Marcos Arroyo accumulated experience as a Batching Operator at Randstad in 2019 for four months, also located in Bakersfield, California. His responsibilities likely included tasks similar to his current role, which involves precise mixing and batching processes to ensure quality and efficiency in production.
Experience in Machine Operations
Marcos Arroyo has a diverse background in machine operations. From 2017 to 2018, he worked as a Machine Operator at Haliburton International Foods, Inc. in Ontario, California. Additionally, he served as a Line Lead Associate/Machine Operator at Quest Nutrition from 2016 to 2017 in Industry, California, and as a Machine Operator/Mixer Technician at Consolidated Staffing Solutions, Inc. from 2015 to 2016 in Covina, California. These roles involved operating and maintaining machinery, likely contributing to his expertise in manufacturing processes.
Background in Food Manufacturing
With over three years of experience in food manufacturing, Marcos Arroyo holds a comprehensive understanding of the industry. His roles at various companies, including Califia Farms, Haliburton International Foods, Inc., and Quest Nutrition, have equipped him with the skills and knowledge required to excel in food production environments. His responsibilities often included ensuring the quality and consistency of products and maintaining strict health and safety standards.
Education and Certifications
Marcos Arroyo holds an Associate's Degree in Criminal Justice/Law Enforcement Administration from ITT Technical Institute-San Dimas, where he studied from 2011 to 2013. Additionally, he achieved an associate's degree from ITT Technical Institute-Harrisburg during the same period. He also holds a HACCP certification, demonstrating his expertise in food safety and quality control processes.