Mica Cole, Cep
About Mica Cole, Cep
Mica Cole is a Senior Product Manager at Carta, where she has worked since 2022. She has a background in entrepreneurship and has held various roles in product management and operations, including experience as a Wildland Firefighter and Restaurant and Bar Manager.
Work at Carta
Mica Cole currently serves as a Senior Product Manager at Carta, a position held since 2022. In this role, she operates on-site in the Salt Lake City Metropolitan Area. Prior to her current position, she worked at Carta as an Associate Product Manager in Private Equity for eight months in 2021. Following that, she advanced to the role of Product Manager II, where she worked from 2021 to 2023. Her progression within the company highlights her expertise in product management and her contributions to Carta's initiatives.
Education and Expertise
Mica Cole earned a Bachelor of Business Administration (BBA) degree with a focus on Entrepreneurship/Entrepreneurial Studies from Colorado Mesa University. She attended the university from 2012 to 2016, completing her studies over a four-year period. This educational background provides her with a solid foundation in business principles and entrepreneurial strategies, which she applies in her current role at Carta.
Background
Before her tenure at Carta, Mica Cole gained experience in various roles. She worked as a Restaurant and Bar Manager at Colorado Mesa University from 2015 to 2016, where she managed operations in the Grand Junction, Colorado area. Additionally, she served as a Wildland Firefighter for the U.S. Forest Service from 2014 to 2017 in Beaver, Utah. These positions contributed to her diverse skill set and ability to manage teams in different environments.
Professional Experience
Mica Cole's professional experience includes significant roles in product management and operations. Her time at Carta has been marked by her transition from Associate Product Manager to Senior Product Manager, reflecting her growth and increasing responsibilities within the company. Her earlier experience as a Restaurant and Bar Manager and a Wildland Firefighter demonstrates her versatility and ability to adapt to various industries and challenges.