Kayla Mullings
About Kayla Mullings
Kayla Mullings is a pastry cook who transitioned from graphic design to baking. She currently works at Chip New York City and has contributed to cookie flavor development and production.
Work at Chip New York City
Kayla Mullings has been employed as a Pastry Cook at Chip New York City since 2019. In this role, she contributes to the production of cookie dough for multiple locations and a food truck. She is also involved in the development of new cookie flavor concepts, showcasing her creativity and expertise in baking.
Education and Expertise
Kayla Mullings studied at the Institute of Culinary Education, where she focused on Pastry and Baking from 2018 to 2019. Prior to this, she earned a Bachelor of Fine Arts (B.F.A.) in Graphic Design from Briarcliffe College, completing her studies from 2011 to 2015. Additionally, she attended Thomas A. Edison CTE High School, where she specialized in Web Design from 2007 to 2011.
Background in Graphic Design
Before transitioning to a career in baking, Kayla Mullings worked in graphic design. This background may influence her approach to pastry creation, blending artistic principles with culinary skills. Her experience in graphic design provides her with a unique perspective in the culinary field.
Previous Work Experience
Kayla Mullings has held various positions prior to her current role. She worked as a Peer Tutor at Briarcliffe College from 2012 to 2014. Additionally, she was employed as a Produce Clerk at Fairway Market for one month in 2017 and as a Holiday Sales Associate at Century 21 Department Stores for two months in 2011.