Abhijit Dey
About Abhijit Dey
Abhijit Dey is an Executive Chef currently working at DLF in Delhi/Gurgaon since 2014. He has extensive culinary experience, having held various chef positions in India and abroad, including at The Lalit Suri Hospitality Group and The Westin Casurina Resorts.
Work at DLF Limited
Abhijit Dey has served as the Executive Chef at DLF Limited since 2014. His tenure spans over several years, contributing to the culinary operations in Delhi and Gurgaon. In this role, he oversees kitchen management, menu development, and food quality standards, ensuring a high level of culinary excellence.
Education and Expertise
Abhijit Dey completed his education at La Martinere School of Art, where he studied art and achieved qualifications in culinary arts. He furthered his culinary education by obtaining a three-year diploma from ITI Pusa, which he attended from 1975 to 1986. This extensive training laid the foundation for his career in the culinary field.
Professional Background
Abhijit Dey has a diverse professional background in the culinary industry. He worked at The Lalit Suri Hospitality Group as Executive Chef from 2008 to 2014. His international experience includes positions at The Westin Casurina Resorts and Havana Viejya in the Cayman Islands, as well as The Park Plaza in Moscow, Russia. He also worked at Hotel Meridien in New Delhi and Carnival Cruise Lines in Miami.
Career Progression
Abhijit Dey's career has seen a steady progression through various roles in the culinary sector. He began as Commis-1st at Hotel Meridien, advancing to Chef at The Grand Old House Restaurant. His roles have included line chef, Chef de Partie, and ultimately Executive Chef, showcasing his growth and expertise in kitchen management and culinary arts.