Veronique Dube
About Veronique Dube
Veronique Dube is a Market Manager at Expedia Group in Québec, Canada, with extensive experience in the hospitality and tourism industry.
Current Title at Expedia Group
Veronique Dube has held the position of Market Manager at Expedia Group since 2019. She has been working in this role in Québec, Canada. As a Market Manager, she is responsible for overseeing and optimizing market performance, developing strategic partnerships, and ensuring the growth and competitiveness of the company in her designated region.
Previous Roles at Expedia Group
Before becoming a Market Manager, Veronique Dube worked as an Associate Market Manager at Expedia Group from 2016 to 2019. During her three-year tenure in this role, she focused on managing market-related tasks, enhancing client relationships, and supporting the acquisition of new partners. Her experience and performance in this position paved the way for her promotion to Market Manager.
Career at TRYP by Wyndham Quebec Hotel Pur
Veronique Dube served as Directrice adj. de l'hébergement at TRYP by Wyndham Quebec Hotel Pur from 2014 to 2015. In this capacity, she managed the accommodation department, ensuring high standards of service, efficiency in operations, and guest satisfaction.
Role at L'Espace MC Chef
From 2013 to 2014, Veronique Dube worked at L'Espace MC Chef in Quebec, handling Gestion administrative et développement d'affaires. Her responsibilities included administrative management and business development, focusing on streamlining operations and expanding the company's market reach.
Work at Héritage Saint-Bernard - Manoir d'Youville
Veronique Dube was Coordonnatrice des opérations et développement d'affaires at Héritage Saint-Bernard - Manoir d'Youville between 2012 and 2013. During her 8-month tenure, she coordinated operations and business development activities, contributing to the growth and efficiency of the establishment.
Experience at IBI Group/Daniel Arbour & Associates
For three years, from 2009 to 2012, Veronique Dube worked as Conseillère-analyste hotellerie restauration at IBI Group/Daniel Arbour & Associates. In this role, she provided consultancy and analysis services for the hospitality and catering industry, supporting clients with strategic insights and operational improvements.
Education at UQAM | Université du Québec à Montréal
Veronique Dube studied at UQAM | Université du Québec à Montréal, where she pursued a degree in Gestion du tourisme et de l'hôtellerie. She completed her BAA between 2007 and 2010. Her education provided her with a strong foundation in tourism and hospitality management, equipping her with the skills necessary for her professional career.