Evandro Privatti
About Evandro Privatti
Evandro Privatti is the Latam Manufacturing Director at General Mills in São Paulo, with extensive experience in manufacturing and operations management across various companies in Brazil.
Title
Evandro Privatti holds the position of Latam Manufacturing Director at General Mills. Based in São Paulo, he oversees manufacturing operations across the Latin America region.
Current Role at General Mills
Evandro Privatti is currently working as the Latam Manufacturing Director at General Mills. His responsibilities include defining both short-term and long-term manufacturing strategies, managing capex and asset efficiency, handling budget and financial targets, and overseeing talent management. In his role, he also influences the innovation process and demand and supply planning (S&OP) to ensure service level guarantees.
Previous Experience in Manufacturing
Evandro Privatti has a wealth of experience in the manufacturing sector. Before his current role at General Mills, he served as the Sr. Operations Manager from 2016 to 2018. He was the Manufacturing Director at Danone from 2014 to 2016. Prior to that, he held multiple roles at Pepsico do Brasil, including Regional Manufacturing Manager and Manufacturing Manager across different plants. He started his career as a Process Analyst at Nestlé Brasil.
Education and Expertise
Evandro Privatti studied Production Engineering at Universidade Metodista de Piracicaba, graduating in 2002. He furthered his education with an MBA in Business Management from Fundação Getulio Vargas (FGV) in 2005. His expertise includes re-designing manufacturing footprints, implementing safety protocols, and managing budgets and costs. He is knowledgeable in GMP, HACCP, TPM, Lean Manufacturing, SMT, and HPT.
Skills in Manufacturing Management
Evandro Privatti possesses strong skills in manufacturing management. He has extensive experience in enhancing performance and supporting business goals by re-designing manufacturing operations. Additionally, he has implemented People and Food Safety protocols, TPM, Lean Manufacturing programs, and has solid knowledge in GMP, HACCP, SMT, and HPT practices.