Isabella Armour
About Isabella Armour
Isabella Armour is a Laboratory Technician at General Mills in Golden Valley, Minnesota, with a background in botany, plant biology, and sustainability.
Title at General Mills
Isabella Armour currently works as a Laboratory Technician at General Mills. Based in Golden Valley, Minnesota, she has been part of the organization since October 2019. At General Mills, her responsibilities likely involve ensuring food safety and quality, an essential aspect for consumer health, particularly for those needing gluten-free options.
Previous Experience at Industrial Louvers
Before joining General Mills, Isabella Armour worked as a Sustainability Intern at Industrial Louvers. During her 9-month tenure in Delano, MN, in 2019, she contributed to sustainability-focused initiatives. One of her notable contributions was improving human factors design in a factory workplace, demonstrating her capability in optimizing industrial processes for better safety and efficiency.
University of Minnesota College of Biological Sciences
From 2015 to 2019, Isabella Armour served as an Undergraduate Laboratory Assistant in the Department of Ecology, Evolution, and Behavior at the University of Minnesota College of Biological Sciences. Over her four years in this role, she developed remote methods for detecting tree diseases, a critical skill in botanical and ecological studies.
Education and Academic Background
Isabella Armour holds a Bachelor's Degree in Botany/Plant Biology from the University of Minnesota-Twin Cities, earned between 2015 and 2019. Her academic focus on plant biology has provided her with a solid foundation in ecology and botanical sciences. Prior to her university education, she attended Minnetonka High School from 2011 to 2015.
Diverse Expertise in Ecology, Sustainability, and Food Science
Isabella Armour’s professional journey showcases her diverse expertise. She has accumulated valuable experience in academic ecology, industrial sustainability, and food science. Her projects have ranged from developing remote methods for detecting tree diseases to enhancing human factors in factory settings and working on ensuring food safety for gluten-free consumers.