Talita Neres Queiroz
About Talita Neres Queiroz
Talita Neres Queiroz is an Analista Food Safety e Quality at General Mills in Campo Novo do Parecis, Mato Grosso, Brasil, with a background in food safety, quality management, and plant genetics.
Company
Talita Neres Queiroz currently works at General Mills in Campo Novo do Parecis, Mato Grosso, Brazil. As an Analista Food Safety e Quality, she is involved in various initiatives to support food safety and quality standards at the industrial plant. Her role includes managing third-party pest control and supporting the FSSC 22000 certification system.
Title
Talita holds the title of Analista Food Safety e Quality at General Mills. She focuses on standardizing and optimizing the sanitation system at the plant. Additionally, she plays a pivotal role in developing and managing quality training programs for factory employees and conducting root cause analysis to resolve production issues.
Education and Expertise
Talita Neres Queiroz studied at Universidade do Estado de Mato Grosso, achieving a Mestrado in Genética e Melhoramento de Plantas from 2017 to 2019. She also earned a Bacharelado em Engenharia in Ciência e Tecnologia de Alimentos, completing her studies from 2011 to 2016. Furthermore, she attended Escola Estadual 13 de maio, completing her Ensino Médio between 2008 and 2010.
Background
Before joining General Mills, Talita worked at Unemat Oficial as a Mestrado student from 2017 to 2019 in Alta Floresta, Mato Grosso. She also served as a Bolsista at Universidade do Estado de Mato Grosso from 2013 to 2015. Throughout her career, Talita has been dedicated to improving food safety and quality standards in various capacities.
Achievements
Talita Neres Queiroz has implemented standardized operational procedures (POPs) and key performance indicators (KPIs) to enhance business operations at General Mills. She presented these initiatives to corporate executives during strategic meetings. Talita is also a member of the HACCP team at the Campo Novo do Parecis plant, contributing to food safety and quality standards. Additionally, she has developed quality training programs and conducted internal audits to support the FSSC 22000 certification.