Taneaandrea Hernández
About Taneaandrea Hernández
Taneaandrea Hernández is a Chef Corporativo and Kal at General Mills in Minneapolis, Minnesota, with extensive experience in various culinary roles and a background in nutrition.
Current Role at General Mills
Taneaandrea Hernández is currently serving as Chef Corporativo and Kal at General Mills in Minneapolis, Minnesota, United States. She has been with General Mills for over a decade, beginning her tenure in July 2010.
Past Experience as Operations Manager at Gn10
Prior to her current role, Taneaandrea Hernández worked as Operations Manager at Gn10 in Brazil. She held this position from 2009 to 2010, gaining valuable management experience in a high-paced environment.
Service and Sommelier Role at Central Braserie
In 2009, Taneaandrea Hernández worked as a Service Manager and Sommelier at Central Braserie. During her three-month tenure, she was responsible for overseeing service operations and managing the restaurant's wine program.
Culinary and Management Roles
Taneaandrea Hernández has held multiple roles across various culinary settings. She was a Personal Chef at Chef Privado Sra for two months in 2009, a Chef at Lg Hambark G&e from 2007 to 2008, and a Pastry Chef at both Gino’s (2006-2007) and Grupo Centro Castellano (2000-2005). Additionally, she served as Kitchen Manager at Tierra De Vinos from 2005 to 2006.
Educational Background in Nutrition
Taneaandrea Hernández studied Nutrition at Universidad Del Claustro De Sor Juana, completing her studies between 2000 and 2005. Her education in nutrition has laid a strong foundation for her diverse roles in the culinary field.