Yun Zhang
About Yun Zhang
Title
Yun Zhang is a Frozen Food Scientist currently employed at General Mills in Mississauga, Ontario, Canada.
Current Position at General Mills
At General Mills, Yun Zhang works as a Frozen Food Scientist. Based in Mississauga, Ontario, Canada, her role entails leveraging her extensive knowledge in frozen food science gained over more than seven years in the industry.
Previous Experience at Bright Dairy & Food Co., Ltd.
In 2015, Yun Zhang completed a two-month research internship at Bright Dairy & Food Co., Ltd. in Shanghai, China. This role provided her with essential practical experience and insights into the dairy and food industry.
Academic Positions
Yun Zhang has held academic positions at both the University of Tennessee and Nanjing Agricultural University. She worked as a Graduate Research Assistant at the University of Tennessee from 2012 to 2016, and prior to that, at Nanjing Agricultural University from 2010 to 2012.
Education and Academic Background
Yun Zhang achieved her Doctor of Philosophy from the University of Tennessee, Knoxville, where she studied from 2012 to 2016. She also obtained a Master's degree from Nanjing Agricultural University, studying from 2010 to 2012, and a Bachelor's degree from the same institution, completed between 2006 and 2010.
Senior Sensory Scientist and Analytical Lab Lead
Yun Zhang's professional journey includes a role as a Senior Sensory Scientist and Analytical Lab Lead. This position highlights her proficiency in sensory analysis and her leadership capabilities in managing analytical laboratory tasks.
International Work Experience
Yun Zhang’s career spans multiple countries including China, the United States, and Canada. Her international work experience encompasses positions in both academic and industrial settings, providing her with a broad perspective on food science globally.