Loc Vu
About Loc Vu
Loc Vu is a Junior Category Executive at iPrice Group, with a background in logistics and supply chain management, and experience in grocery retail and restaurant supervision.
Current Title and Role
Loc Vu is currently a Junior Category Executive at iPrice Group, working from a remote location. In his role, he is responsible for optimizing a product catalog by categorizing over 100 million products across seven Asian countries. Loc also monitors iPrice's page performance using analytical tools such as Google Analytics and Google Trends to ensure optimal online visibility and user engagement.
Professional Experience
Before joining iPrice Group, Loc Vu held multiple roles across various industries. He served as a Logistics Coordinator at The Cup Store for 3 months in 2021 in Toronto, Ontario, Canada. Prior to that, he was a Receiving Clerk at Loblaw Companies Limited for 2 years (2019-2021), and a Flow Operation Clerk at Independent City Market for 1 year (2018-2019), both in the Toronto, Canada area. These roles were preceded by a short stint as a Pizza Maker Assistant at Pizza Pizza Limited and a Bakery Production Associate at Rudolph's Bakeries Ltd. in 2018. He also gained experience in the food industry as a Restaurant Supervisor at Oxtail Pho and Banh Mi for a year from 2017 to 2018.
Educational Background
Loc Vu completed his Advanced Diploma in Logistics, Materials, and Supply Chain Management at George Brown College over a span of 3 years from 2017 to 2020. Prior to this, he earned a Bachelor's degree in International Business from the University of Economics, Ho Chi Minh City, where he studied from 2014 to 2017. His educational background has provided him with comprehensive knowledge in supply chain management and international business.
Expertise in Supply Chain Management
Loc Vu has a deep passion for supply chain management, which is reflected in his extensive educational background and varied professional roles. With over two years of experience in the grocery retail environment, he has honed his skills in inventory management. Additionally, he possesses significant experience in leading server teams in the restaurant business, which has equipped him with essential leadership and customer service skills.