Alyssa Solomon Calvero
About Alyssa Solomon Calvero
Alyssa Solomon Calvero is a worker with extensive experience in customer service and inventory management. She has been employed at Krispy Kreme in Montreal since 2019 and holds a diploma in Business Administration from Vanier College.
Work at Krispy Kreme
Alyssa Solomon Calvero has been employed at Krispy Kreme since 2019, contributing to the café environment in the Montreal, Canada Area. In her role as a worker, she is responsible for various tasks including handling customer orders and payments. Her experience includes working with delivery platforms such as UberEats and DoorDash, which enhances her ability to manage customer interactions effectively.
Customer Service Experience
Alyssa has developed extensive customer service experience through her work in handling orders and payments. She engages with customers both in-person and over the phone, addressing inquiries and ensuring a positive experience. This role has allowed her to refine her communication skills and enhance her ability to meet customer needs.
Education and Expertise
Alyssa completed her high school education at École Secondaire La Voie, earning a High School Diploma from 2013 to 2018. She furthered her education at Vanier College, where she studied Business Administration with a focus on Accounting and Management from 2018 to 2021. This educational background has equipped her with foundational business knowledge and skills applicable to her current role.
Skills in Inventory Management
In her current position, Alyssa has gained skills in inventory management. She is responsible for organizing inventory areas and handling deliveries, which contributes to the overall efficiency of operations at Krispy Kreme. Her attention to detail in maintaining inventory supports the café's ability to serve customers effectively.
Café Environment Responsibilities
Alyssa is tasked with maintaining cleanliness and organization within the café environment at Krispy Kreme. This responsibility is crucial for providing a welcoming atmosphere for customers and ensuring compliance with health and safety standards.