Keyla Tarabochie
About Keyla Tarabochie
Keyla Tarabochie serves as the Project Lead for US Strategic Operations at Krispy Kreme, where she has worked since 2019. With a background in hospitality and expertise in catering and food management, she effectively manages strategic operations within the industry.
Current Role at Krispy Kreme
Keyla Tarabochie serves as the Project Lead for US Strategic Operations at Krispy Kreme. She has held this position since 2019, contributing to the company's operational strategies in the Charlotte, North Carolina area. Her role involves overseeing various projects aimed at enhancing operational efficiency and effectiveness within the organization.
Previous Experience at Marina Puerto del Rey
Before joining Krispy Kreme, Keyla Tarabochie worked at Marina Puerto del Rey in the Events & Marketing department. She was employed there for 11 months from 2018 to 2019. This experience provided her with valuable insights into event management and marketing strategies within the hospitality sector.
Education and Expertise
Keyla Tarabochie studied at Universidad Interamericana de Puerto Rico. She has developed expertise in managing strategic operations specifically within the hospitality industry. Her educational background supports her professional skills, particularly in catering and food & beverage management.
Background in Hospitality and Sales
Keyla Tarabochie has a solid background in sales and hotel management. This experience has equipped her with a comprehensive understanding of the hospitality sector, enabling her to effectively manage operations and contribute to strategic initiatives at Krispy Kreme.