Trung Nguyen
About Trung Nguyen
Trung Nguyen is a Cashier Key Employee and Auxiliary Manager at Krispy Kreme in San Diego County, California, where he has worked since 2017. He has a background in Business Administration and Human Resources Management, and has demonstrated strong leadership and problem-solving skills throughout his career.
Work at Krispy Kreme
Trung Nguyen has been employed at Krispy Kreme since 2017, serving in various roles including Production Specialist and Retail Specialist. Over the years, he has taken on additional responsibilities, becoming a Cashier Key Employee and Auxiliary Manager in 2019. His role involves overseeing operations, ensuring efficient production, and maintaining high standards of customer service. Trung has demonstrated leadership by serving as an anchor during major events and has contributed to the implementation of an advanced inventory system.
Education and Expertise
Trung Nguyen studied Business Administration at San Diego Miramar College and later pursued a Bachelor’s Degree in Human Resources Management at San Diego State University. His educational background provides him with a solid foundation in business principles and human resource practices, which he applies in his current roles at Krispy Kreme. His expertise includes problem-solving, time management, and operational efficiency.
Background
Before joining Krispy Kreme, Trung Nguyen gained valuable experience through various internships and roles. He worked as a Sciencebridge Tech Site Intern at the University of California San Diego from 2010 to 2011. He also served as a founding representative for the San Diego Miramar College Business Club from 2015 to 2016. Additionally, he worked at San Diego State University as a Graduated College Student in 2018, further enhancing his skills and knowledge in business operations.
Achievements
Trung Nguyen has made significant contributions during his tenure at Krispy Kreme. He has demonstrated exceptional problem-solving skills, surprising managers with his ability to fix machines and improve cleaning methods. He played a crucial role as a senior adviser on production needs and successfully managed tasks during high-demand events, such as National Donut Day, where he ensured all carts were filled with donuts and cleaning tasks were completed efficiently.