Sushil Shinde
About Sushil Shinde
Sushil Shinde is an Associate Manager Support Services at Manipal Hospitals in Pune, Maharashtra, India, where he has worked since 2022. He has extensive experience in food and beverage management across various healthcare and hospitality settings.
Work at Manipal Hospitals
Sushil Shinde currently serves as the Associate Manager Support Services at Manipal Hospitals, a role he has held since 2022. His responsibilities include overseeing various support services within the hospital, ensuring operational efficiency and quality service delivery. Prior to this position, he worked as the Associate Food and Beverage Manager at the same institution from 2021 to 2022, where he managed food service operations.
Previous Experience in Healthcare and Hospitality
Sushil Shinde has extensive experience in the healthcare and hospitality sectors. He worked at Columbia Asia Hospitals Pvt. Ltd. as Chef cum Cafe Manager from 2017 to 2021, managing food services and cafe operations. Before that, he served as a Food Service Officer at Hinduja Hospital from 2008 to 2016, where he contributed to food service management for eight years. His earlier role as Assistant Food and Beverage Manager at Jaslok Hospital & Research Centre lasted eight months in 2016-2017.
Culinary Experience on Cruise Lines
Sushil Shinde began his culinary career with Royal Caribbean Cruises, Ltd., where he worked as a demi chef de partie from 2006 to 2008. This role provided him with valuable experience in high-pressure environments, focusing on food preparation and kitchen operations aboard cruise ships.
Educational Background in Hotel Management
Sushil Shinde studied at the Arun Muchhala Institute, where he pursued a degree in Hotel Management and Catering Technology from 2000 to 2003. His education covered various aspects of the hospitality industry, including food production, food and beverage service, housekeeping, and front office management.