Romano Ronoredjo
About Romano Ronoredjo
Romano Ronoredjo is an ICT-medewerker at OGD ict-diensten and a freelance chef in the Netherlands with extensive experience in the culinary field.
Current Position at OGD ict-diensten
Romano Ronoredjo serves as an ICT-medewerker at OGD ict-diensten. Starting this role in 2021, he brings his ICT expertise to the company, contributing to the technological and service needs in Utrecht, Netherlands.
Freelance Work as a Chef
Aside from his role in ICT, Romano Ronoredjo has been working as a freelance Kok since 2019 in the Netherlands. This position showcases his skills in the culinary field, demonstrating his versatility and dedication to multiple professional domains.
Previous Experience in the Culinary Industry
Romano Ronoredjo's extensive experience in the culinary industry includes roles such as Chef De Partie at Coffee & Coconuts and The Greenhouse in 2018 and 2019. He also held the position of Sous Chef at Broei from 2016 to 2018 in Utrecht Area, Netherlands, Kok at Happy Chimney from 2015 to 2017, and Chef at Brasserie Pilkington's from 2012 to 2013 in 's-Hertogenbosch.
Education and Credentials
Romano Ronoredjo has a diverse educational background with a Bachelor’s degree in Food & Creative Marketing from the University of Applied Sciences HAS Den Bosch, achieved between 2010 and 2012. Additionally, he completed a four-year program in Hospitality Management at Koning Willem I College, graduating in 2010. These qualifications underline his dual expertise in food marketing and hospitality management.
Early Career and Internships
Romano Ronoredjo began his career with various internships, including as an Assistent F&B manager at Crowne Plaza Den Haag - Promenade in 2009 and a Stagiair at Vondel Hotels in 2008. He also worked extensively as a Kok/patissier across different companies from 2005 to 2016, gaining valuable hands-on experience in the Netherlands, Nice, and Mallorca.