Abhishek S. Bhor
About Abhishek S. Bhor
Abhishek S. Bhor is a Junior Production Executive at Parle Biscuits Pvt. Ltd. with over six years of experience in the FMCG food industry, specializing in confectionery.
Work at Parle Biscuits Pvt. Ltd.
Abhishek S. Bhor currently serves as a Junior Production Executive at Parle Biscuits Pvt. Ltd., a prominent player in the FMCG food industry. He has been with the company since 2019, contributing to production planning and execution. His role involves utilizing his decision-making and interpersonal communication skills to enhance production efficiency. The company is located in Nashik, Maharashtra, India, where he applies his expertise in the confectionery sector.
Education and Expertise
Abhishek holds a Bachelor of Science degree in Physics from the University of Mumbai, which he completed between 2011 and 2014. He furthered his education by obtaining an MBA in Operations Management from Savitribai Phule Pune University, graduating in 2020. Additionally, he earned a Post Graduate Diploma in Food Science and Technology from the Institute of Good Manufacturing Practices India (IGMPI) in 2021. This educational background supports his analytical and investigative skills in technical problem-solving within production environments.
Background in FMCG Food Industry
Abhishek has over six years of experience in the FMCG food industry, specifically focusing on confectionery products. His career includes significant roles at various companies, where he developed his production and operational skills. Prior to his current position, he worked as a Production Officer at Morde Foods Pvt. Ltd. from 2015 to 2018 and as an Assistant Process Specialist at Barry Callebaut Group from 2018 to 2019. This diverse experience has equipped him with a comprehensive understanding of production processes.
Professional Skills
Abhishek demonstrates strong analytical and investigative skills, which are essential for addressing technical challenges in production settings. His decision-making abilities and interpersonal communication skills facilitate effective collaboration with team members and stakeholders. These competencies are vital for successful production planning and execution, contributing to overall operational efficiency in the food manufacturing sector.