Anwar Rasheed
About Anwar Rasheed
Anwar Rasheed is a domestic animal therapist and caretaker, currently working at Rover.com and Wellness in the Schools. He has a diverse culinary background, including roles as an executive chef, sushi chef, and cuisine editor, and holds a Bachelor of Science in Culinary Management from The Art Institute of Philadelphia.
Title
Anwar Rasheed serves as a Domestic Animal Therapist/Care Taker. He possesses a diverse professional background in culinary arts and animal care.
Current Roles
Anwar Rasheed is currently involved with multiple organizations. He works as a Domestic Animal Therapist/Care Taker at Rover.com in Trenton, New Jersey. Additionally, he serves as a Chef Consultant/Liaison for Wellness in the Schools in the Greater New York City Area. He is also a Professional Member of the American Culinary Federation.
Previous Professional Experience
Anwar Rasheed has held several pivotal roles in the culinary field. He was an Executive Chef at Eagle's Landing Day Camp in North Brunswick, New Jersey. He also worked as a Chef De Saucier at The Cheesecake Factory in Lawrence Township, NJ. Additionally, he has experience as a Food Service Director at Camp Towanda in Honesdale, Pennsylvania, and as a Sushi Chef at Cameron Mitchell Restaurants in Philadelphia, PA/New York, NY. His earlier roles include being a Manager at sweetgreen and a Service Supervisor at Jackmont Hospitality Inc in Philadelphia, PA.
Education and Expertise
Anwar Rasheed holds a Bachelor of Science degree in Culinary Management from The Art Institute of Philadelphia. He also achieved an Associate of Arts degree in Liberal Arts and Sciences from the Community College of Philadelphia. He has a specialized skill set in Metropolitan Soul Cuisine, which blends urban and soul food influences, and has strong knowledge in urban farming and gardening.
Membership and Community Involvement
Anwar Rasheed is an active member of the Philadelphia chapter of the American Culinary Federation, reflecting his engagement with the local culinary community. He has contributed to culinary education and awareness through his role as a Cuisine Editor for Live Free Magazine in the Greensboro/Winston-Salem, North Carolina Area.