Chelsi Torres
About Chelsi Torres
Chelsi Torres is an Animal Caretaker at Rover.com in Reno, Nevada, with a diverse background in various roles including kitchen staff, guest service, and office management.
Animal Caretaker at Rover.com
Chelsi Torres has been working as an Animal Caretaker at Rover.com since 2020 in Reno, Nevada, United States. In this role, she is responsible for the care and well-being of various pets, ensuring their health and comfort while their owners are away. Her responsibilities likely include feeding, walking, and general supervision of the animals in her care.
Previous Roles in Hospitality and Food Service
Chelsi Torres has held multiple positions in the hospitality and food service industries. She worked briefly as Kitchen Staff at Great Basin Community Food Co-op and as Guest Service at Dolce Vita Wellness Spa in the Reno, Nevada area. Furthermore, she has experience as a Kitchen Manager at Camp Woolman in Nevada City, CA, and as a Seasonal Picker at Blueberry Hill in Peardale, CA. Each of these roles involved significant customer interaction and operational responsibilities.
Office and Retail Experience
Chelsi has diverse experience in office management and retail. She served as an Office Manager at Reflections Skin Oasis in Grass Valley, CA, for two years and as a Sales Associate at Yuba Blue. Her roles at these companies likely involved administrative duties, customer service, and sales management.
Educational Background
Chelsi Torres holds an Associate’s Degree in Human Nutrition from Sierra College, where she studied for one year from 2016 to 2017. She also earned a Bachelor’s Degree in Human Ecology from the College of the Atlantic, studying from 2013 to 2017. Additionally, she attended The Woolman Semester School in 2012, focusing on Peace, Justice, and Sustainability, and completed her high school studies at Nevada Union High School from 2009 to 2013, where she studied Agriculture, Horticulture, Ceramics, and Education.
Early Career and Internships
Chelsi's early career includes various internships and entry-level positions that provided her with diverse industry experience. She interned at Reading Retreats in Rural Italy and worked as a Crew Member at Beech Hill Organic Farm. Her roles as an Intern and Crew Member likely gave her practical insights into organic farming and literary retreat management.