Brennan Johnson
About Brennan Johnson
Brennan Johnson is a Project Manager at SC Johnson in Racine, Wisconsin, with a diverse background in engineering and management roles at Briggs & Stratton.
Current Role at SC Johnson
Brennan Johnson currently works as a Project Manager at SC Johnson, located in Racine, Wisconsin, United States. In this role, Brennan is responsible for overseeing and coordinating various projects to ensure they meet organizational objectives. His expertise in management and engineering supports his contributions to the company's success.
Previous Experience at Briggs & Stratton
Before joining SC Johnson, Brennan Johnson held multiple positions at Briggs & Stratton. He started as an Engineering Intern from 2013 to 2015, then became a Production Support Engineer for the Power Products Group from 2015 to 2017. Brennan later took on the role of Mechanical Engineer from 2018 to 2020, during which he designed and supported lawn mowers under the Simplicity and Snapper brands. Brennan moved up to Program Manager in 2020, a position he held for 1 year in Milwaukee, Wisconsin.
Education and Qualifications
Brennan Johnson studied at the University of Wisconsin-Milwaukee, where he earned a Bachelor of Science (B.S.) degree in Mechanical Engineering from 2011 to 2015. He furthered his education by obtaining a Master of Business Administration (MBA) with a focus on Business Administration and Management from 2017 to 2020. Brennan graduated with his MBA in August 2020.
Early Career Roles
Brennan Johnson gained diverse experience through various roles early in his career. He worked as a Marketing Contact Researcher at BI WORLDWIDE for 5 months in 2012-2013 and as a Cafeteria Worker at Sandburg Cafeteria for 8 months during the same period. He also served as a Lawncare Specialist/Landscaper at Silver Lakes Horse Farm for 3 months in 2011 and as a Janitor at Tammy's Janitorial from 2009 to 2013. Additionally, Brennan worked as a Warehouse Manager at Phantom Fireworks in Racine, WI, for 4 years from 2009 to 2013.