Desi Paunova
About Desi Paunova
Desi Paunova is a Kitchen Manager at SC Johnson in Racine, Wisconsin, and a Sous Chef at Marriott Hotels in Bethesda, Maryland, with over a decade of experience in the culinary industry.
Current Positions
Desi Paunova is currently serving as a Kitchen Manager at SC Johnson in Racine, Wisconsin, a position she has held since October 2016. She is also working as a Sous Chef at Marriott Hotels in Bethesda, Maryland, United States. This dual role showcases her ability to manage responsibilities in both corporate and hospitality environments concurrently.
Previous Experience
Desi Paunova has accumulated extensive experience in the culinary industry, starting her career in 2006. Her previous roles include working as a Line Cook at Hyatt Regency for 6 months and a Line Cook at Shux on the Pier for 6 months. She spent a significant part of her career at Renaissance Riverview Plaza Hotel, where she served as Cook 2 for 8 years from 2007 to 2015. Additionally, she worked as a Lead Line Cook at Grand Hotel Marriott Resort Golf Club and Spa-pch Hotels and Resorts for 5 months in 2015.
Educational Background
Desi Paunova has a strong educational background in multiple disciplines. She studied Business and achieved an Associates degree from Vocational Professional College For Hospitality Sts. Furthermore, she also holds an Associates degree in Chemistry.
Culinary Expertise
With over a decade of experience in various culinary roles, Desi Paunova has developed a broad set of skills essential for kitchen management and food preparation. Her diverse experience spans roles from Line Cook to Lead Line Cook and Sous Chef, allowing her to adapt to both hotel and restaurant settings. This breadth of experience underscores her capability to manage both day-to-day kitchen operations and specialized culinary tasks.
Longest Tenure at Renaissance Riverview Plaza Hotel
The longest tenure in Desi Paunova's career was at Renaissance Riverview Plaza Hotel, where she worked for 8 years as Cook 2 from 2007 to 2015. This role helped solidify her expertise in hotel kitchen operations and provided a stable platform for her career growth within the hospitality industry.