Earvin De Pedro
About Earvin De Pedro
Earvin De Pedro is a Regional Supply Planning professional currently working at Unilever and SC Johnson, with over 5 years of experience in the field.
Title and Current Roles
Earvin De Pedro currently holds the title of Regional Supply Planning. He is actively involved with both Unilever and SC Johnson in regional supply chain planning roles. His current roles emphasize his extensive experience in managing and optimizing supply chains at a regional level.
Professional Background
Earvin De Pedro began his career gaining practical industry experience as an intern at Jollibee Foods Corporation in 2012. He then served as a research assistant at De La Salle University in 2013. From 2014 to 2017, he worked in operations planning at San Miguel Corporation before transitioning to his current roles in regional supply planning at Unilever and SC Johnson.
Education and Academic Background
Earvin De Pedro completed his Bachelor of Science degree at De La Salle University, where he studied from 2009 to 2014. Prior to this, he attended La Salle Academy from 2005 to 2009. His academic background provided him with a strong foundation for his professional career in supply chain and operations planning.
Experience in Operations and Supply Chain Planning
With over five years of experience in regional supply chain planning, Earvin De Pedro has developed a deep understanding of the complexities involved in this field. His tenure at San Miguel Corporation in operations planning from 2014 to 2017, coupled with his current roles at Unilever and SC Johnson, underscores his expertise in effectively managing supply chains.