Melanie Robinson
About Melanie Robinson
Melanie Robinson is a Registered Dietitian and Diabetes Educator specializing in pediatric nutrition at the S.C. Department of Health & Environmental Control in Columbia, South Carolina.
Current Role at SC Department of Health and Environmental Control
Melanie Robinson has an extensive career in nutrition, currently serving as a Registered Dietitian, Diabetes Educator, and Certified Specialist in Pediatrics at the South Carolina Department of Health and Environmental Control. She operates in Columbia, South Carolina, bringing over 35 years of experience to her role. Her work involves providing comprehensive diabetes education and specializing in pediatric nutrition, thereby contributing significantly to public health services in the region.
Previous Employment at SC Johnson
Before her current role, Melanie Robinson was employed at SC Johnson in Racine, Wisconsin. During her tenure there, she worked as a dietitian, where she applied her nutritional expertise in a different industrial context. This position helped her gain diverse experience in the field of nutrition and dietetics.
Education from Webster University
Melanie Robinson pursued higher education at Webster University, where she earned a Master of Arts degree in Business. Her studies from 1987 to 1989 provided her with a solid foundation in business principles, which complements her nutritional expertise and enables her to effectively manage and lead in her professional roles.
Academic Background from Clemson University
Melanie Robinson received her Bachelor of Science degree in Nutrition and Food Science from Clemson University. She attended Clemson from 1982 to 1986, laying the groundwork for her future career in dietetics. Her rigorous academic training in these areas has equipped her with the critical knowledge and skills required for her specialization in pediatric nutrition and diabetes education.
Specialization in Pediatric Nutrition
As a Certified Specialist in Pediatrics, Melanie Robinson focuses on pediatric nutrition. This specialization allows her to address nutritional needs and challenges unique to children. Her expertise in this field is an integral part of her role at the SC Department of Health and Environmental Control, where she works to improve the health outcomes of young patients through tailored nutritional guidance.