Pairin Hongsoongnern
About Pairin Hongsoongnern
Pairin Hongsoongnern is the Manager of R&D (Claims and Sensory) at SC Johnson in Racine, Wisconsin, with extensive experience in sensory analysis and consumer insights.
Manager, R&D at SC Johnson
Pairin Hongsoongnern serves as the Manager of R&D (Claims and Sensory) at SC Johnson in Racine, Wisconsin. In this role since February 2017, Hongsoongnern leads the R&D team primarily focusing on claims and sensory evaluation. In this capacity, Hongsoongnern utilizes extensive experience in sensory analysis and consumer insights to support and substantiate product claims.
Previous Experience at Georgia Pacific
Prior to joining SC Johnson, Pairin Hongsoongnern worked at Georgia Pacific as the Manager of Product Applications Testing from 2014 to 2017. Located in Neenah, Wisconsin, Hongsoongnern was responsible for the development and validation of new products, leveraging skills in product applications testing to improve product efficacy and consumer satisfaction.
Role at Unilever
From 2007 to 2014, Pairin Hongsoongnern was employed at Unilever as a Principal Scientist/Global Cleansing Platform Leader in Trumbull, Connecticut. During a seven-year tenure, Hongsoongnern oversaw global projects related to cleansing products, contributing to the development and innovation of Unilever's global product lines with a focus on sensory analysis and consumer testing.
Early Career and Internship at Kellogg Company
Pairin Hongsoongnern began their career as a Sensory Intern at Kellogg Company from 2004 to 2005. In this role, Hongsoongnern focused on the sensory evaluation of food products, gaining valuable experience in sensory analysis methodologies and consumer research, which served as a foundation for future roles in the industry.
Educational Background in Food Science
Pairin Hongsoongnern holds a PhD in Food Science with a specialization in Sensory Analysis from Kansas State University. Additionally, Hongsoongnern earned a Master of Science (MS) in Food Science from the University of Minnesota-Twin Cities. This advanced educational background provided a strong foundation in food science and sensory evaluation, crucial for Hongsoongnern's contributions in R&D roles across multiple companies.