Serena Rusconi
About Serena Rusconi
Serena Rusconi is an Associate Quality Manager at SC Johnson in Racine, Wisconsin, with over a decade of experience in quality management and a strong background in food science.
Current Position at SC Johnson
Serena Rusconi currently holds the position of Associate Quality Manager at SC Johnson. Based in Racine, Wisconsin, United States, she has been with the company since April 2019. In her role, she is integral to maintaining and overseeing quality assurance standards, ensuring products meet specific criteria before reaching consumers.
Previous Experience in Quality Management
Before joining SC Johnson, Serena Rusconi amassed significant experience in quality management in Italy. She served as a Contract Packing Manager Assistant at Spumador S.p.a. from 2008 to 2010. Prior to that, she worked as a Quality Assurance Manager Assistant at Alimentari Radice + Motta Ottavio in 2005 for five months. These roles helped build her extensive expertise in quality control processes and management.
Educational Background in Food Science
Serena Rusconi has a robust academic background in Food Science, having earned both her Bachelor's and Master's degrees from Università Degli Studi Di Milano. Her education laid the foundation for her career in quality management, equipping her with essential knowledge in food safety, quality standards, and regulatory compliance.
Experience in Managing EMEA Suppliers
With over a decade of experience in quality management roles, Serena Rusconi has had significant exposure to managing quality for EMEA suppliers and third-party manufacturers. This aspect of her career demonstrates her capabilities in ensuring that products from various suppliers meet the necessary quality standards, illustrating her proficiency in handling complex supply chain quality assurance.
Early Education
Serena Rusconi completed her early education at Collegio Ballerini Di Seregno, where she studied from 1997 to 2002. This foundational education period was critical in shaping her later academic pursuits and professional career in the field of food science and quality management.