David Haynie
About David Haynie
David Haynie serves as the Director of Food Safety at Sow Good, bringing over 20 years of management experience in Quality Control, Quality Assurance, and Regulatory Compliance across various industries.
Current Role at Sow Good
David Haynie serves as the Director of Food Safety at Sow Good, a position he has held since 2023. He works on-site in Irving, Texas, where he is responsible for overseeing food safety protocols and ensuring compliance with industry regulations. His role involves implementing best practices in food safety and managing risk assessments to maintain high standards within the organization.
Previous Experience in Quality Assurance
Before joining Sow Good, David Haynie held various positions in quality assurance and regulatory compliance. He worked at Progressive Laboratories, Inc. as Director of QA from 2021 to 2023, focusing on audit readiness and supplier qualifications. Prior to that, he served as Director of Regulatory Compliance at ProSupps USA from 2013 to 2016, and as Quality Assurance Manager at Dymatize Nutrition from 2006 to 2013. His extensive experience spans over 20 years in the industry.
Expertise in Regulatory Compliance
David possesses expertise in FDA, USDA, and TDSHS regulated industries. He is skilled in conducting Supplier Qualification Audits and GAP Audits, which are critical for maintaining compliance and quality standards. His qualifications include certifications as a HACCP Manager and SQF Practitioner, demonstrating his commitment to food safety and regulatory adherence.
Educational Background
David Haynie studied at Tarrant County College, where he focused on Biology, General, and completed 69 semester hours. This educational background provides him with a foundational understanding of biological sciences, which is relevant to his work in food safety and quality assurance.
Professional Memberships and Certifications
David is an active member of the American Society for Quality (ASQ), holding membership number #65169091. He is also qualified in Kosher and Halal standards, and proficient in various quality management systems including QS, ISO-9001, cGMP 111 & 117, FSMA, and TPM. His certifications and memberships reflect his dedication to professional development in the field of quality assurance.