Adam Reed
About Adam Reed
Adam Reed serves as the General Manager at sweetgreen in Westlake Village, California, a position he has held since 2021. He previously worked as General Manager at Le Pain Quotidien for six months in 2018 and holds a Bachelor of Science in Restaurant, Culinary, and Catering Management from the Art Institute.
Work at sweetgreen
Adam Reed has served as the General Manager at sweetgreen since 2021. He is based in Westlake Village, California, where he oversees operations and management of the restaurant. His role includes ensuring high standards of service and quality, as well as managing staff and resources effectively. Under his leadership, the location aims to provide a positive dining experience for customers while promoting the brand's commitment to sustainability and healthy eating.
Previous Experience at Le Pain Quotidien
Before joining sweetgreen, Adam Reed worked as the General Manager at Le Pain Quotidien for a period of six months in 2018. In this role, he was responsible for managing daily operations, staff training, and customer service. His experience at Le Pain Quotidien contributed to his skill set in restaurant management and operations.
Education and Expertise
Adam Reed studied at the Art Institute, where he focused on Restaurant, Culinary, and Catering Management. He earned a Bachelor of Science (B.S.) degree from 2008 to 2010. This educational background provided him with foundational knowledge and skills in culinary arts and restaurant management, which he has applied throughout his career in the food service industry.