Abhishek Madaan
Chef @ The Imperial
About Abhishek Madaan
Abhishek Madaan is a chef who briefly worked at The Imperial in New Delhi in 1970.
Work at The Imperial
Abhishek Madaan served as a Chef at The Imperial in New Delhi, India, in 1970. His tenure at this prestigious hotel lasted for a brief period of 0 months. The Imperial is known for its rich culinary heritage and high standards in hospitality, making it a significant location for chefs in the industry.
Background
Abhishek Madaan has a background in culinary arts, having worked in a prominent establishment known for its luxury dining experiences. His experience at The Imperial reflects his involvement in a high-profile kitchen environment, contributing to his professional development in the culinary field.