梁志坤
About 梁志坤
梁志坤 is an Executive Chinese Chef at The Ritz-Carlton Company, currently based in Harbin, China. He has over a decade of experience in the culinary field, including previous roles in Beijing and at COFCO Group.
Work at The Ritz-Carlton Hotel Company, L.L.C.
梁志坤 has held the position of Executive Chinese Chef at The Ritz-Carlton Company since 2021, working in 哈尔滨, 黑龙江省. Prior to this role, he served as Executive Chinese Chef at the Ritz-Carlton in 北京市, 金融街 from 2018 to 2021. His career at The Ritz-Carlton began as an Assistant Chinese Chef, a position he held from 2013 to 2018 at the same location in 金融街. His extensive experience in the culinary field at this prestigious hotel chain highlights his expertise in Chinese cuisine.
Education and Expertise
梁志坤 studied at 顺德职业技术学院, where he focused on 机械工程 from 2000 to 2002. This educational background provided him with a foundation that complements his culinary skills. His expertise in Chinese cuisine has been developed through years of practical experience in various roles within the hospitality industry, particularly at The Ritz-Carlton.
Background in Culinary Arts
Before his tenure at The Ritz-Carlton, 梁志坤 worked at 中粮集团 as 副厨师长 (Head Chef) from 2008 to 2011. This role contributed to his development as a chef and prepared him for his subsequent positions at The Ritz-Carlton. His career trajectory showcases a commitment to the culinary arts, particularly in the realm of Chinese cuisine.
Career Progression
梁志坤's career in the culinary field reflects a steady progression through various roles. Starting as an Assistant Chinese Chef at The Ritz-Carlton, he advanced to Executive Chinese Chef in a relatively short time. His experience spans over a decade, with significant roles in both hotel and restaurant settings, demonstrating his dedication to the culinary profession.