毕征
About 毕征
Bi Zheng is a Flair Chef De Cuisine with extensive experience in various prestigious restaurants and hotels in Xi'an, China. He has held multiple chef positions, including Chef De Partie and Chef De Cuisine, showcasing his culinary skills since 2012.
Current Role as Flair Chef De Cuisine
Currently, the individual holds the position of Flair Chef De Cuisine at 丽思卡尔顿 in Xi'an, Shaanxi Province, China. This role involves overseeing culinary operations and implementing innovative cooking techniques. The position has been held since 2019.
Previous Experience in Culinary Roles
Prior to the current role, the individual worked at various establishments in the culinary field. They served as Chef De Partie at Lotus Restaurant from 2017 to 2018, Chef De Cuisine at Shangdao Coffee from 2015 to 2016, and Chef De Partie at Crown Plaza Hotel from 2012 to 2014. Additionally, they worked as Chef De Partie at Luyuan International Hotel from 2014 to 2015 and as Chef De Cuisine at Starry Bar from 2018 to 2019.
Education and Training
The individual studied at 庙张中学 from 2003 to 2006. This educational background provided foundational knowledge and skills that contributed to their culinary career.
Experience at Ritz Carlton
The individual has experience working at Ritz Carlton, where they served as Flair Sous Chef for a duration of 6 months in 2019. This role involved supporting the culinary team in high-end dining operations.