Aaron Kendall
About Aaron Kendall
Aaron Kendall is a pastry cook with extensive experience in various culinary roles, including positions at Four Seasons Hotels and The Ritz-Carlton. He studied Baking and Pastry Arts at Los Angeles Trade Technical College and has worked in multiple locations across California.
Current Position at The Ritz-Carlton Hotel Company, L.L.C.
Aaron Kendall currently holds the position of Pastry Cook at The Ritz-Carlton Hotel Company, L.L.C. in Santa Barbara, California. He has been with the company since 2021, contributing to the hotel's culinary offerings. His role involves preparing a variety of pastries and desserts, ensuring high standards of quality and presentation.
Previous Experience in Culinary Roles
Prior to his current role, Aaron Kendall gained extensive experience in various culinary positions. He worked as a Pastry Cook at Four Seasons Hotels and Resorts from 2016 to 2019. He also served as a Prep Cook and later as a Shift Lead at Wood Ranch BBQ & Grill from 2014 to 2016 and 2010 to 2013, respectively. His experience includes working as a Caterer at Wood Ranch BBQ & Grill and as a Grill Cook at Compass Group.
Education and Professional Training
Aaron Kendall studied Baking and Pastry Arts at Los Angeles Trade Technical College, where he earned a Professional Baking Certificate from 2014 to 2015. He also attended Moorpark College from 2008 to 2010, where he further developed his culinary skills. His education has provided him with a strong foundation in baking and pastry techniques.
Early Career in the Culinary Field
Aaron Kendall began his culinary career as a Student Cook at Culinary Staffing Service from 2014 to 2015. He also worked as a Shift Lead at Noe Valley Bakery from 2010 to 2013. His early experiences in the culinary field helped him build essential skills and knowledge that he has applied throughout his career.