Mohammed Bilal Anwar
About Mohammed Bilal Anwar
Mohammed Bilal Anwar is a Management Trainee with a background in hospitality and customer service. He has worked in various roles across Canada and India, including positions at Walmart Canada and IndiGo.
Work at The Water Tower Inn
Mohammed Bilal Anwar currently holds the position of Management Trainee at The Water Tower Inn in Sault Ste. Marie, Ontario. His role involves gaining hands-on experience in various operational aspects of the hotel industry. This position allows him to apply his academic knowledge in a practical setting, contributing to the overall guest experience and operational efficiency of the inn.
Education and Expertise
Mohammed Bilal Anwar has a solid educational background in hospitality and culinary management. He studied at Sault College of Applied Arts and Technology, where he earned a Certificate in Hospitality and Culinary Management from 2020 to 2021. Additionally, he completed a Post Graduate program in Hospitality & Tourism at the same institution in 2020. He also holds a B.Sc. in Hospitality from the Institute of Hotel Management Jaipur, which he attended from 2015 to 2018.
Background
Before his current role, Mohammed Bilal Anwar gained diverse experience in customer service and operations. He worked as a Cashier Customer Service at QUESADA FRANCHISING OF CANADA CORP for six months in 2020. He also served as an Operations Associate at Walmart Canada for 11 months and as a Customer Service Officer at IndiGo (InterGlobe Aviation Ltd) for one year in New Delhi. His background includes roles in both hospitality and retail sectors, providing him with a broad skill set.
Previous Experience
Mohammed Bilal Anwar has held several positions that contributed to his professional development. He worked as an International Executive Assistant at Sault College of Applied Arts and Technology for six months in 2020. Additionally, he completed an Industrial Trainee program at The Claridges Hotels & Resorts in New Delhi for three months in 2017. These roles have equipped him with valuable insights into the hospitality industry and customer service.