Prem Kumar
About Prem Kumar
Prem Kumar is a line cook with extensive experience in the culinary field, currently working at Chartwell Retirement Residences and The Water Tower Inn in Canada. He has also held positions at Subway and Radisson Blu Plaza Hotel, and has studied management at Sault College of Applied Arts and Technology.
Current Role at The Water Tower Inn
Prem Kumar currently serves as a Line Cook at The Water Tower Inn in Sault Ste. Marie, Ontario, Canada. He has held this position since 2019, contributing to the kitchen operations and food preparation processes. His role involves preparing meals, maintaining kitchen standards, and ensuring food safety protocols are followed.
Professional Experience in Culinary Arts
Prem Kumar has extensive experience in the culinary field. He has worked at several establishments, including Chartwell Retirement Residences in Mississauga, Ontario, where he has been employed as a Cook since 2019. Additionally, he has experience as an Associate at Subway in the United States. His previous role as a Line Cook at Muralikrishna from 2016 to 2019 further solidified his skills in food preparation and kitchen management.
Internship Experience at Radisson Blu Plaza Hotel
In 2014, Prem Kumar completed a four-month internship at Radisson Blu Plaza Hotel in Hyderabad, Andhra Pradesh, India. This experience provided him with foundational skills in a professional kitchen environment, allowing him to learn from experienced chefs and understand the operations of a high-standard hotel kitchen.
Educational Background in Management
Prem Kumar studied Management at Sault College of Applied Arts and Technology from 2019 to 2021. This two-year program equipped him with essential management skills relevant to the culinary industry. Prior to this, he attended Chatrapati Sahuji Maharaj Kanpur University in Kanpur from 2013 to 2016, where he pursued studies for three years.