Sourabh Bhargav
About Sourabh Bhargav
Sourabh Bhargav is a salesperson with a background in hospitality management. He has experience in inventory management and customer satisfaction improvement, having worked at KFC and Costa Coffee.
Work at Turtlemint
Sourabh Bhargav currently holds the position of Salesperson at Turtlemint. He has been part of the team since 2023, working remotely from Jaipur, Rajasthan, India. In this role, he is responsible for driving sales and engaging with customers to promote Turtlemint's insurance products and services.
Education and Expertise
Sourabh studied at the Times Institute of Management and Technical Studies, where he earned a Bachelor's degree in Hotel/Motel Administration/Management from 2020 to 2023. He is also pursuing a Bachelor of Business Administration (BBA) in Hospitality Administration/Management at Vivekananda Global University, expected to complete in 2026. His educational background equips him with skills relevant to both the hospitality and sales sectors.
Background in Hospitality
Sourabh has a diverse background in the hospitality industry. He worked at KFC, where he developed a strategic inventory management system that reduced waste by 15% and implemented a customer feedback program that increased customer satisfaction scores by 20%. He also organized team-building workshops to enhance team cohesion and productivity. Prior to KFC, he served as a Shift Manager and Barista at Costa Coffee in Jaipur.
Professional Experience at KFC
At KFC, Sourabh held multiple roles, including Assistant Restaurant Manager and team member. He led a project to streamline financial reporting processes, achieving a 10% reduction in reporting time. His contributions to the restaurant included enhancing operational efficiency and improving customer service through various initiatives.
Previous Roles in the Food Industry
Before his tenure at KFC, Sourabh worked at McDonald's as a Crew Member from 2021 to 2022 for six months. His experience in these roles has provided him with a solid foundation in customer service and operational management within the fast-food sector.