Rachmat Kito
About Rachmat Kito
Rachmat Kito is a Chef De Partie at Viking Cruises with over 15 years of culinary experience, having worked in both Indonesia and the United States.
Current Positions
Rachmat Kito is currently employed in multiple culinary roles. He serves as a Chef De Partie at Viking Cruises in Tempe, Arizona, United States. Additionally, he holds the position of Sous Chef at Pt.hms Host Auto Grill in Indonesia, and Head Chef at Sratos Group Bistro Savannah. Further, he works as a Sous Chef at Queen Head Resto and as Chef De Partie at J-house Wine Restaurant & Le'mieux Wine & Dine Restaurant.
Previous Experience
Rachmat Kito has accumulated significant experience in the culinary field over the years. He has previously worked as the Head Cook at La'biere Restaurant from 2011 to 2012. His earlier roles include Line Cook positions at Wisma Pkbi (2009-2010), Hotel Mega Cikini (2009), Kidzania Jakarta in Kebayoran Baru, Jakarta (2007-2009), and Tamani Cafe (2004-2007). Through these roles, he has gained valuable insights and skills in various kitchen environments.
Culinary Leadership Roles
Throughout his career, Rachmat Kito has demonstrated strong leadership abilities in his culinary roles. He has held multiple leadership positions, including Head Chef at Sratos Group Bistro Savannah and La'biere Restaurant, as well as Sous Chef at Pt.hms Host Auto Grill Indonesia and Queen Head Resto. These positions have enabled him to hone his skills in managing kitchen operations and leading culinary teams efficiently.
International Culinary Experience
Rachmat Kito's career includes considerable international experience, working both in Indonesia and the United States. His current role at Viking Cruises in Tempe, Arizona, adds to his global culinary exposure. This diverse background has enriched his skill set, allowing him to adapt to various culinary styles and cater to a broad range of customer preferences.
Over 15 Years of Culinary Experience
With over 15 years of experience in the culinary industry, Rachmat Kito has developed a deep understanding of kitchen operations in both high-end restaurants and casual dining establishments. His extensive experience allows him to excel in various roles and environments, contributing significantly to any culinary team he is part of.