Deepali Talwar
About Deepali Talwar
Deepali Talwar is a Quality Manager with a strong background in food technology and supply chain management. She holds a Master's degree in International Food Business and Consumer Studies and has experience in quality management within the food and beverages industry.
Work at air up
Deepali Talwar currently serves as the Quality Manager at air up®, a position she has held since 2023. She previously worked as a Junior Quality Manager at the same company from 2021 to 2023. Her roles have been based in Munich, Bavaria, Germany, and have involved a hybrid work model. In her current position, she focuses on ensuring high standards of quality within the company's products and processes.
Education and Expertise
Deepali Talwar holds a Bachelor's degree in Food Technology from Delhi University, which she completed from 2013 to 2017. She furthered her education by obtaining a Master's degree in International Food Business and Consumer Studies from the University of Kassel, studying from 2017 to 2020. Additionally, she studied at Fachhochschule Fulda, where she focused on International Food Business and Consumer Studies, completing her Master's degree from 2017 to 2021. Her educational background provides her with strong expertise in supply chain management and food quality.
Background
Deepali Talwar has a diverse professional background in the food and beverages industry. She gained initial experience as an Intern in Food Safety and Corporate Quality at LSG Group from 2019 to 2020. Additionally, she worked as a Project Student focusing on Marketing and Consumer Analytics at Börner-Eisenacher GmbH from 2018 to 2019. This range of experiences has contributed to her current role in quality management.
Achievements
Deepali Talwar has developed strong skills in Process and Product Compliance Management within the food and beverages sector. Her work at air up® and previous roles have equipped her with the necessary expertise to oversee quality management processes effectively. Her educational qualifications and professional experiences reflect her commitment to excellence in food quality and safety.