Siena Cid
About Siena Cid
Siena Cid is a Health and Nutrition Scientist specializing in recipe development and health equity. She has a diverse background in nutrition consulting and community health projects, with experience in various organizations across New York and currently works in Munich, Germany.
Work at air up
Siena Cid has been employed at air up since 2021, serving as a Health and Nutrition Scientist. In this role, she focuses on developing health-oriented solutions that align with the company's mission of promoting healthier hydration options. Her expertise in health equity and culturally competent nutrition informs her work, allowing her to create products that cater to diverse consumer needs.
Education and Expertise
Siena Cid holds a Master of Science in Clinical Nutrition and Dietetics from New York University, where she studied from 2017 to 2021. Prior to this, she earned a Bachelor’s Degree in Anthropology with a minor in Nutrition Promotion from Ithaca College, completing her studies from 2013 to 2017. Her educational background provides a strong foundation in both nutrition science and cultural considerations in dietary practices.
Background
Siena Cid has a diverse professional background in health and nutrition. She began her career as an intern at Active Citizen Project | Project EATS in 2017, where she worked for four months. She later returned to the organization as a Health Consultant with a focus on nutrition for three months. Her experience also includes a dietetic internship at NewYork-Presbyterian Hospital from 2020 to 2021, and a position as a Clinical Dietitian at Montefiore Health System in 2021.
Achievements
Throughout her career, Siena Cid has contributed to various community nutrition projects funded by the New York State Department of Health (NYSDOH). She has also developed food product marketing strategies and specialized in recipe development that emphasizes health equity. Her work aims to create real-food-based solutions that incorporate global flavors, reflecting her commitment to culturally competent nutrition.