Hector Carrasco
About Hector Carrasco
Hector Carrasco is the Global Nutrition Programs Manager for LATAM at Allurion Technologies, with extensive experience in the nutrition industry and a strong academic background in food science and business administration. He has held various roles at Nestlé S.A. and Cereal Partners Worldwide, contributing to product innovation and marketing strategies.
Current Role at Allurion Technologies
Hector Carrasco serves as the Global Nutrition Programs Manager LATAM at Allurion Technologies. He has held this position since 2022, working from Santiago, Metropolitan Region, Chile. In this role, he is responsible for overseeing nutrition programs across Latin America, leveraging his extensive background in nutrition and business management.
Previous Experience at Nestlé S.A.
Hector Carrasco worked at Nestlé S.A. in various capacities from 2013 to 2018. He initially served as a 60/40+ manager for five years in Santiago, Chile, before transitioning to the role of Market Nutritionist for one year. His experience at Nestlé provided him with a solid foundation in nutrition management and product innovation.
Educational Background in Nutrition and Business
Hector Carrasco has a comprehensive educational background in nutrition and business. He earned a Bachelor of Applied Science in Foods, Nutrition, and Wellness Studies from Universidad de Chile from 2001 to 2005. He later completed a Master of Business Administration (MBA) at the same institution from 2011 to 2013. Additionally, he studied Food Science and Technology at Pontificia Universidad Católica de Chile, achieving a Diplomado en Innovación en Alimentos in 2016.
Experience in Marketing and Management
Hector Carrasco has significant experience in marketing and management roles. He worked at Cereal Partners Worldwide (Nestlé & General Mills) as an Associate Marketing Manager from 2018 to 2021 and as a Global Associate Marketing Manager in Promotion from 2021 to 2022. His roles involved leading marketing initiatives and product promotion strategies, enhancing his expertise in the nutrition industry.
Skills and Proficiencies
Hector Carrasco is proficient in both Spanish and English, which enables effective communication in diverse international environments. His scientific background in nutrition complements his business acumen, allowing him to make data-driven decisions. He has experience in creating trustworthy environments and managing adverse situations effectively.