Ann Lorraine Mendoza

Warehouse Associate @ Amazon Fulfillment Centre

About Ann Lorraine Mendoza

Ann Lorraine Mendoza is a Warehouse Associate at Amazon Fulfillment Centre in the United States, with a background in hospitality and event planning. She holds an Associate's degree in Hotel and Restaurant Management from Philippine Women's University and has worked in various roles in the hospitality industry, including positions at Le Méridien Dubai Hotel + Conference Centre.

Current Role at Amazon Fulfillment Centre

Ann Lorraine Mendoza has been employed as a Warehouse Associate at Amazon Fulfillment Centre since 2020. In this role, she is responsible for various tasks related to warehouse operations, ensuring efficient processing and handling of goods. Her tenure at Amazon spans four years, during which she has contributed to the fulfillment of customer orders and maintained operational standards.

Education and Expertise

Ann studied at Philippine Women's University CDCEC in Tarlac City, where she earned an Associate's degree in Hotel and Restaurant Management from 2006 to 2008. This educational background provided her with foundational knowledge in hospitality management. Additionally, she possesses expertise in loyalty program management, focusing on enhancing customer retention through effective program development.

Previous Experience at Le Méridien Dubai Hotel + Conference Centre

Ann has extensive experience at Le Méridien Dubai Hotel + Conference Centre, where she held multiple positions from 2008 to 2016. She started as a Hostess from 2008 to 2011, then served as a Food and Beverage Reservations Officer from 2013 to 2014. Ann also worked as an Assistant Secretary in the Business Centre from 2011 to 2013 and later as an Administrator for F&B Reservations and Meridien Francs Gourmet from 2014 to 2016. Her roles involved customer service, reservations management, and administrative support.

Experience at Panda Restaurant Group

In 2020, Ann worked as a Shift Lead at Panda Restaurant Group for eight months. This position involved overseeing daily operations, managing staff, and ensuring customer satisfaction. Her experience in the restaurant industry further complements her background in hospitality and event planning.

Skills in Event Planning and Travel Logistics

Ann possesses skills in event planning, demonstrating her ability to organize and coordinate various events. Additionally, she has experience in managing flights and travel arrangements, indicating her proficiency in travel logistics and planning. These skills enhance her versatility in the hospitality and service sectors.

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