Gabor Béres
About Gabor Béres
Gabor Béres is a Senior Product Manager currently working at Ankorstore, with a background in product management and consulting across various companies in the Paris area. He has extensive experience in developing features for inventory management and data analytics for the restaurant industry.
Current Role at Ankorstore
Gabor Béres serves as a Senior Product Manager at Ankorstore, a position he has held since 2022. In this role, he focuses on developing features related to inventory management, including the Floor Plan, Timeline, and Stock by Table algorithm. His work aims to enhance the functionality of the platform, providing users with tools to manage their inventory effectively.
Previous Experience at TheFork
Prior to joining Ankorstore, Gabor Béres worked at TheFork, a TripAdvisor company, as a Principal Product Manager from 2017 to 2021. During his four years at TheFork, he contributed to various product initiatives, leveraging his expertise in product management to drive the development of solutions tailored for the restaurant industry.
Professional Background in Consulting and Engineering
Gabor Béres has a diverse professional background that includes roles in consulting and engineering. He worked as a Senior Consultant at Sia Partners from 2012 to 2017, where he provided strategic insights and solutions. Earlier in his career, he held a position as an Ingénieur Conception at Bosch for four months in 2012, contributing to engineering projects in the Paris region.
Educational Background
Gabor Béres studied at Arts et Métiers ParisTech - École Nationale Supérieure d'Arts et Métiers, where he achieved the degree of Ingénieur Généraliste from 2009 to 2012. He also completed his secondary education at Lycée Français de Budapest, obtaining a Mention Très Bien with a BAC S. Additionally, he attended Lycée Saint-Louis Paris from 2007 to 2009.
Focus on Data and Analytics
In his current and previous roles, Gabor Béres has concentrated on data-related topics, particularly in the context of the restaurant industry. He works on projects that help restaurants gain insights into their operations through Restaurant Analytics and integration with external Point of Sales partners, enabling better decision-making based on data.