Antoine Bernard
About Antoine Bernard
Antoine Bernard is a project management professional with extensive experience in health, safety, and environmental roles. He currently serves as the Responsable Projets - PMO at Arc and has a strong academic background in health engineering and public health.
Current Role at Arc
Antoine Bernard currently holds the position of Responsable Projets - PMO (Project Management Office) at Arc. He has been in this role since 2021, contributing to project management and oversight within the organization. His responsibilities include coordinating various projects and ensuring alignment with company objectives. He operates from Arques, Hauts-de-France, France.
Previous Experience at Arc
Prior to his current role, Antoine Bernard served as Responsable HSE at Arc from 2017 to 2021. In this capacity, he focused on health, safety, and environmental management, ensuring compliance with relevant regulations and promoting a safe working environment. His tenure spanned four years, during which he contributed to the organization's safety initiatives.
Work Experience at WEPA France
Antoine Bernard worked at WEPA France as Animateur sécurité from 2015 to 2016 and again from 2016 to 2017. His role involved promoting safety practices within the organization. His total experience at WEPA France amounted to approximately one year and five months, during which he was based in Bousbecque.
Educational Background in Health and Environment
Antoine Bernard has a strong educational foundation in health and environmental management. He studied at ILIS, where he achieved a Master 2 (M2) in Ingénierie de la santé from 2015 to 2016. Prior to that, he obtained a Licence in Ingénierie et Santé Publique from ILIS in 2014. Additionally, he earned a DEUST in Santé et Environnement from Faculté des sciences pharmaceutiques et biologiques - Lille 2, completing his studies from 2011 to 2013.
Internship Experience at Laboratoires Super Diet
In 2015, Antoine Bernard completed an internship as Stage chargé de missions QHSE at Laboratoires Super Diet. This four-month internship allowed him to gain practical experience in quality, health, safety, and environmental management, further enhancing his expertise in the field.